In this fun, hands-on class, Chef Keegan will show you just how simple and satisfying it is to make your own pie dough from scratch. You’ll learn a foolproof technique for creating tender, flaky crust — plus how to make a delicious, no-fuss filling to complete your pie masterpiece.

Students will make enough dough to take home for two single-crust pies or one double-crust pie, ready to use for your next creation. During class, you’ll shape and bake hand pies or a galette to enjoy fresh from the oven.

✅ What’s included:

Hands-on instruction from Chef Keegan
Dough to take home for future pies
Fresh-baked hand pies or galette to enjoy
A detailed recipe packet with clear instructions for home use

👨‍🍳 Suitable for ages 12 and up. Class size limited to 12 students for an intimate learning experience. Aprons, towels, all ingredients, and tools provided. Please wear comfortable clothes and shoes.

👉 Questions or special accommodation requests? Email Chef Keegan at info@thelakehousebakery.com

Tue. 3/10 or Thur. 5/7, 5:00 - 8:00 PM
$85 no discounts
March 10th Pie Class Registration

May 7th Pie Class Registration

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